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MODULE 1. ANEMIA: A PUBLIC HEALTH PROBLEM OF GLOBAL PROPORTIONS
MODULE 2. IRON ON THE RADAR – TOOLS AND STRATEGIES FOR SCREENING AND EARLY DIAGNOSIS
MODULE 3. MANAGEMENT AND FOOD-BASED APPROACHES
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1.1 early screening: preventing the burden of ida
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1.1 overview of all life stages
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1.1 overview of international and national recommendations
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1.2 criteria for initiating pharmacological vs nutritional interventions
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1.2 criteria for initiating pharmacological vs nutritional interventions
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1.2 focus on infants and young children (up to 5 years)
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1.2 targeted screening and precision diagnostics in iron deficiency anemia
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1.3 systemic burden of delayed intervention in iron deficiency anemia
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2.1 definitions of anemia, iron deficiency (id), and iron deficiency anemia (ida)
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2.1 dosage and formulations
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2.1 screening recommendations
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2.2 family history/risk assessment
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2.2 side effects of iron supplements
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2.2 stages of iron deficiency
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2.3 benefits and risks of nutritional vs medical interventions
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2.3 physical examination
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2.4 questionnaires
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2.5 non-invasive screening tools
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2.6 consensus regarding the need for early screening
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3.1 breastfeeding
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3.1 laboratory tests with cut-off values
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3.1 prevalence
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3.2 differential diagnosis
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3.2 iron bioavailability
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3.2 public health implications during early life (infants and young children)
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3.3 diet modifications and nutrition education
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3.3 role of confirmatory tests and clinical context
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3.4 food fortification and specific nutritional solutions
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4.1 iron deficiency and ida
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4.2 anemia
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5.1 oxygen transport
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5.2 energy metabolism and growth
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5.3 cognitive function and neurodevelopment
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5.4 immune function
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5.5 quality of life and mortality risk
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test questions
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test questions
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test questions
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MODULE 1. ANEMIA: A PUBLIC HEALTH PROBLEM OF GLOBAL PROPORTIONS
MODULE 2. IRON ON THE RADAR – TOOLS AND STRATEGIES FOR SCREENING AND EARLY DIAGNOSIS
MODULE 3. MANAGEMENT AND FOOD-BASED APPROACHES
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THERAPEUTIC AREA e-LEARNING
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Sub Cate T2
Anemia
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Module 1. Anemia: a public health problem of global proportions
Module 2. Iron on the Radar – Tools and Strategies for Screening and Early Diagnosis
Module 3. Management and Food-Based Approaches
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